Sous Chef - Premium Kitchen Leadership in Bali

Private Advertiser · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 4500000 - 6750000
We are seeking a highly skilled and experienced Sous Chef to join our team in Bali. As a Sous Chef, you will be responsible for managing the kitchen operations, ensuring the quality of food, and leading a team of chefs. This is an exciting opportunity to work in one of the most beautiful and vibrant destinations in the world.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including menu planning, food preparation, and cooking.,Train and mentor junior chefs and kitchen staff.,Ensure food quality, safety, and compliance with health regulations.,Manage inventory and procurement of kitchen supplies.,Collaborate with the head chef to develop and implement new recipes and menu items.,Maintain a clean and organized kitchen environment.,Handle staff scheduling and ensure efficient workflow.,Participate in cost control and budgeting for kitchen operations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven experience in managing kitchen operations in a high-volume restaurant setting.,Strong knowledge of Indonesian and international cuisine.,Excellent leadership and team management skills.,Familiarity with health and safety regulations in the food service industry.,Ability to work well under pressure and meet tight deadlines.,Fluent in English, both written and spoken.,Previous experience working in a luxury or premium restaurant is a plus.

🛠️ Keahlian

Kitchen managementMenu developmentTeam leadershipFood safety and hygieneInventory managementCost controlMultilingual communication
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