F&B Trainer - Hospitality & Tourism

Join AADK as an F&B Trainer in Surabaya and shape the future of hospitality excellence! As an F&B Trainer, you will play a pivotal role in developing and mentoring our team to deliver exceptional service and maintain the highest standards in food and beverage operations. In Surabaya, a vibrant city known for its rich culinary heritage, you'll have the opportunity to work in a dynamic environment that values innovation and excellence. Your daily tasks will include conducting training sessions, assessing performance, and implementing best practices to ensure our F&B team excels in their roles.

At AADK, we are committed to fostering a culture of continuous improvement and professional growth. As an F&B Trainer, you will be part of a team that is dedicated to delivering outstanding hospitality experiences. With a focus on practical learning and real-world application, you'll help our team members develop the skills and knowledge needed to thrive in the competitive hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Develop and deliver training programs for F&B staff to enhance their skills and knowledge.
• Conduct performance assessments and provide constructive feedback to team members.
• Implement best practices in food and beverage operations to maintain high standards.
• Collaborate with the management team to identify training needs and develop effective training materials.
• Monitor and evaluate the effectiveness of training programs and make necessary adjustments.
• Stay updated with industry trends and incorporate relevant knowledge into training sessions.
• Provide guidance and support to new hires to ensure they integrate smoothly into the team.
• Participate in team meetings and contribute to the overall development of the F&B department.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food and Beverage, or a related field.
• Minimum of 3 years of experience in F&B training or a similar role in the hospitality industry.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is a plus.
• Strong communication and interpersonal skills to effectively train and mentor team members.
• Proficient in using training management software such as Moodle or Cornerstone.
• Knowledge of local and international F&B standards and regulations.
• Ability to work well under pressure and meet tight deadlines.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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